Summer Fun Around Lake Suwa

May 27th, 2016 by
Category: Experience, Information, Onsens (Hot Springs), Seasonal Topics, Sightseeing

A view of the lake from the rooftop of the Clasuwa restaurant.

In a land-locked prefecture, the Suwa area is surprisingly blessed with water. The surface of lake Suwa offers beautiful, reflective views of the surrounding mountains and sky. Hot springs bubble up from the grounds of Kami and Shimosuwa and feed over 150 public bathing facilities in the area. And, fresh water from the highlands helps brew Suwa’s many award-winning rice wines.

Visitors to the area have been increasing in advent of the 2016 Onbashira festival, so I thought I’d take a closer look at Suwa’s activities and sights.

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Little Secrets of Kiso Fukushima

February 12th, 2016 by
Category: Cuisine, Outdoor Activities, Sightseeing
Latticed wood buildings form a long alleyway to the gate of a buddhist temple.

A picturesque alleyway that leads to Daitsu-ji in Kiso Fukushima.

The Kiso Valley is a very popular destination in Nagano prefecture, especially for backpackers and history buffs who enjoy its beautiful forests and undisturbed post towns. Most visitors head straight for Narai, Tsumago or Magome-juku, but there are eight other historical towns in this forest valley with their own secrets waiting to be uncovered by adventurous travelers.

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The Sake Breweries of the Higashi Nakasendo

January 22nd, 2016 by
Category: Cuisine, Culture Art, Sightseeing
A white farmhouse stands alone in the midground surrounded by yellowed farmlands. Low-lying clouds crown Mt. Asama and the sky above is blue.

Blue skies and Mt. Asama are constant companions on the Higashi Nakasendo.

After cutting through the forest valley of Kiso, circling lake Suwa and passing through the towns of Nagawa and Wada, the Nakasendo continues into Eastern Nagano. The land here is open and the skies are always clear. In the distance beyond miles of farmland and rice paddies, travelers can look upon snow-capped Mt. Asama, one of Nagano’s two active volcanoes.

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Spring Nomiaruki Drink & Walk Festival, Sat. March 17

March 11th, 2012 by
Category: Cuisine, Events, Information

Kami Suwa’s five sake makers organize the Spring 2012 version of the bi-annual  Nomiaruki Drink & Walk festival.

Date & time: Saturday, March 17,
 15:00 – 19:00

Tickets & commemorative sake cup: 2,000 yen
(available at JR Kami Suwa Station and at each Sakagura). A portion of the ticket sales will be donated to a relief fund for Sakae Mura, heavily damaged in the last March earthquake.

This event, held every fall and spring, is a chance to taste the sakes of Suwa’s five brewers: Maehime, Reijin, Honkin, Yokobue, and Masumi. These makers are clustered in Suwa’s Shimizu-machi, an easy 10-15 minute walk from the JR Kami Suwa Station.

In addition to great regional sake, there will be outdoor food stands offering local delicacies.

 

A 10,000-person ‘Kanpai’ with Nagano Sake

September 3rd, 2011 by
Category: Cuisine, Events

Nagano Prefecture’s sake brewers and sake shop owners have created ‘Jyowakai’ to promote the great sake made here in Nagano. They are planning a huge event called:

‘Kanpai’ Fes 2011
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On 15-Sept (Thurs) at exactly 6:30pm, an estimated 10,000 people from throughout the prefecture will make a toast with Nagano sake.

We at Kamesei Ryokan are also registered to participate. We proudly serve our town’s local sake, Obasute Masamune, and will be joining our guests in the ‘kanpai’ to honor Nagano sake.  Even if you’re not in Nagano, pick up a glass of Nagano sake and join in the ‘Cheers!’

I recently had an opportunity to meet some of the Jyowakai members and was impressed with their enthusiasm. Visit their website to find out more about the group.

Hidden Treasure: Motai Post Town

February 3rd, 2011 by
Category: Sightseeing

During a recent exploration with my son, I recently went to Motai, a way-station along the old Nakasendo road. Located in Saku City, it is technically an “in-between” station that caught the overflow from Mochizuki post town on one side, and Ashida post town on the other. I was happily amazed to see such an unmarred Edo-era townscape, with beautifully maintained earthen walled storehouses and not one but two operating historical sake breweries.

Frozen in time?

Frozen in time?


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Obasute Masamune Sake Brewery “Open Brewery” 13-March, 2010

February 20th, 2010 by
Category: Cuisine, Events

Togura Kamiyamada Onsen’s local sake brewery is Obasute Masamune.  Using rice grown in the legendary moon reflecting rice fields of Obasute Mountain, and clear water from a local spring, Obasute Masamune’s sake is recognized nation-wide and has won numerous awards.  The historical brewery buildings, located on the Edo-era Zenkoji Kaido (the old path between Matsumoto and Zenkoji Temple in Nagano City), are full of character with impressive earthen walls and traditional construction.
I have been fortunate to have had the opportunity to tour the brewery before, but normally it is not open to the public.  However, on Saturday March 13th 2010, Obasute Masamune will hold a special “Open Brewery” day so the public can tour the facilities.  Tours will start at 10 and 11am and 1, 2 and 3pm. 

Obasute Masamune's Sake Warehouse Entrance

Obasute Masamune's Sake Warehouse Entrance

Come and join me for a tour of this historical sake brewery — it’s a unique opportunity to see the traditional buildings and the inner workings.

Obasute Masamune's centuries-old pine tree

Obasute Masamune's centuries-old pine tree

Obasute Masamune Sake Brewery Access:
From Togura Kamiyamada Onsen by car, take Prefectural Road #77 north to Route 403 and turn left.  Climb for approx. 3.5km and the brewery will be on the left.  Or take bus #6 from Yashiro Station on the Shinano Railway line, approx. 25 min.

One of Obasute Masamune's storehouses

One of Obasute Masamune's storehouses

Website:  http://www.obasute.co.jp

Sightseeing Suwa

July 16th, 2009 by
Category: Cuisine, Events, Experience, Outdoor Activities, Sightseeing

I met up with some of my fellow “Nagano Inbound Summit” participants for a meeting in Suwa yesterday. We did 2 ‘excursion’ tours with a power lunch in the middle.
The 1st excursion was a tour of Masumi Sake’s brewery.

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Their Export Manager, Keith-san, graciously showed us the facilities and explained Masumi’s sake production. His enthusiasm for sake and Masumi was impressive — I think I’ve become a Masumi-fan, too.
The owner’s boss (?), Kumi-san, proceeded to explain Masumi’s sake “concept”. Most sake brewers just concentrate on how to make sake — Masumi also focuses on how to enjoy sake. Their sake-tasting room provides the proper ambience for guests to properly enjoy Masumi’s sake, and their gift shop has everything from sake cups to a wide variety for local and other foods to complement their sake.
The 2nd excursion was to see Suwa City’s new “Onbashira Experience Park“. The park just opened last weekend and features two pillars of the same size as that will be used in next year’s once-every-seven-years Onbashira Festival.

Kamisha Onbashira Pillar

Kamisha Onbashira Pillar

Shimosha Onbashira Pillar

Shimosha Onbashira Pillar

An important component of the festival is the Kiyari, a traditional work song. We were fortunate to have Komatsu-san of the Shimo-Suwa Kiyari Preservation Society come and lead us in a chant. Another local, Itoh-san of B&B Megu House ZuKu, provided English explanation. Seeing the massive pillars was impressive, but hearing Komatsu-san’s (aka Mr. Onbashira) chant reverbrate off the far away buildings was most memorable.
In between the excursions, we met over bento at Masumi (compliments to Kumi-san for her miso soup!) and shared info on recent Inbound-related activities. Itoh-san gathering local foreigners to be volunteer guides, Seifuso in Matsumoto organizing a “Wear a Yukata to Matsumoto Castle” event, Minami-Shinshu Kanko Corporation’s successful eco tourism, and so much more. I hope to introduce some of these activities here in this blog.
It was impressive to hear everyone’s efforts to make Nagano Prefecture a more enjoyable place for tourists from overseas.
At the end, some of us stopped at Shimo-Suwa’s Aki (Fall) Shrine.

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I was really enthralled by the area, and announced I had become a fan of Shimo-Suwa. One of my buddies said I should wait until I’ve seen the shrines at Kami-Suwa before deciding. I also want to see the castle, go to some of the museums, ride the new Duck amphibious sightseeing bus, and so much more.  I guess that means I’ll have to come back to Suwa again soon!

リンクLinks:

真澄 Masumi

御柱 Onbashira

Lake Suwa Duck Tour

B&B めぐハウス Meg House ZuKu

南信州観光公社 Minami Shinshu Kanko Kosha

Experience Sake!

May 20th, 2009 by
Category: Cuisine

Experience Sake!

Experience Sake!


Matsumoto is getting greener and greener with fresh new leaves. We are finally out of a long cold winter, so although we could ski and snowboard before, it’s time for a change!

Whenever we are around Matsumoto station, Matsumoto castle and other tourist spots, we often see many foreign tourists from all over the world. No doubt most have tried Soba (buckwheat noodles) since Nagano prefecture is famous for it, but we wonder how many have tried Japanese Sake while they are in Matsumoto, thanks to the many local brewers around.

Sake (pronounced as sa-keh) is made from rice (Kome) and water and has been imbibed since ancient times. You can enjoy Sake hot (called Atsukan), cold (called Hiiya), or at room temperature. There are many grades of Sake, depending on how much the rice is polished away and any addition of distilled alcohol to enhance flavors.

Here are some grades of Sake which you may come across:

Try Nihonshu (Japanese Sake)!

Try Nihonshu (Japanese Sake)!


◆Daiginjo
This is premium Sake brewed with very highly polished rice (to at least 50%). It’s generally light, complex, and quite fragrant.
◆Ginjo
This is Sake brewed with very highly polished rice (to at least 60%). It’s generally light, aromatic, fruity, and refined.
◆Honjozo
This Sake is brewed with highly polished rice (to at least 70%). It’s generally light, mildly fragrant, and easy to drink.

Some other Sake words you may hear are:

◆Junmai
Indicates that the Sake was made from rice, water, and Koji (Sake mold) only and without distilled alcohol. The term “Junmai” can be combined with the grades of Sake above.
◆Namazake
Any of the above Sake that has not been pasteurized. It is kept refrigerated and tends to have a stronger aroma.

Here are some better-known Sake brewers in the Matsumoto and Azumino area:

Daishinshu / leading brand: Dai-Shinshu
Iwanami / leading brand: Iwanami
Kamedaya / leading brand: Alps Masamune
Daisekkei / leading brand: Daisekkei

There are many wonderful Sake selections from all over Nagano prefecture, so do take the time to try them and find one you like. You may find there’s a lot more to Sake savoring than you think!

Have a nice drink. Kanpai!(means cheers!)