Nagano Prefecture’s Chikuma City is Japan’s #1 apricot growing region.
The fruit on our apricot tree here at Kamesei Ryokan’s is almost ripe. For 2019, apricot picking season should start around 22-June and continue to early July.
Have you ever had the pleasure of eating a tart, freshly picked apricot? Come to Chikuma City and visit an apricot orchard and experience eating a fresh apricot yourself. And/or stay at one of the many inns or hotels here in Onsen Town Togura-Kamiyamada and we’ll gladly arrange an orchard visit for you.
In Japanese, apricot is called “Anzu” (杏). The heritage varieties are especially tart and are best used for making jam or dried apricots. But some of the newer varieties such as ‘harcot’ are sweeter and are perfect for eating right off the tree. Apricots don’t store well, so it’s best to eat them fresh!