Soba Making
Various Locations そば打ち

Description
Soba is such a part of Nagano’s food culture that there are soba restaurants wherever you go in the prefecture. In the past, practically every household used to make soba as well, so the people here have a deep fondness for the buckwheat noodles. Making the noodles is called “soba-uchi”, and it is possible to experience this quintessential Nagano activity yourself in many locations. After learning a few basic techniques, anyone can try their hand at making delicious soba, of course using buckwheat grown in Nagano. The best tasting soba noodles are the ones you make yourself. Soba making is highly recommended to fully experience Nagano’s food culture.
See More
Blog Posts about Soba | Go! NaganoSoba-Making Lessons Around Nagano | Go! Nagano
Soba 101: It's Many Varieties and Where to Eat Them | Go! Nagano
Location / Access
Various Locations
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