Ramen Restaurant “Menya Marubozu” in Karuizawa

October 6th, 2011 by
Category: Cuisine, Information, Miscellaneous, Report
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Power Ramen. The Ramen has a plenty of volume and a flavor of garlic. Soup is spilling over.
 
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Wafu Niboshi Ramen. This Japanese-style soup is well flavored and made from 5 fish.

// A high school student Keisuke wrote this article under supervision of Chie Nagashima.  He chose this topic, so please enjoy what is recommended from a local student’s point of view.  This article was produced in cooperation with Nagano Prefecture Karuizawa High School and acknowledged by Nagano Prefecture.  // 

I (Keisuke) would like to introduce tasty Japanese food “Ramen noodles” to international tourists.  I often go to a very good Ramen restaurant called “Menya Marubozu” in Karuizawa.  Let me introduce the restaurant here.  The following is my interview with Mr. Tsuchiya, the owner.

Q (Keisuke): What do you think is important for this restaurant?

A (Mr. Tsuchiya): Always to be vital and cheerful, and to provide delicious meals. 

Q: What are your recommendation dishes?  And what is your important thing about Ramen?

A: The menu “Tsukemen” is using elastic noodles that are cut and crumpled by hand.  The thick dried bonito soup matches with them. “Power Ramen” has meat, vegetables, garlic, and lard on the noodles.  The soup spills over into a saucer.  The soup of “Ton-no Ramen” is made from a skull of pig simmered 12 hours, from which a unique smell is removed.  “Wafu Nigori Ramen” is using the paitan soup made from stewed pig bones and the soup made from stewed dried bonito.  The soup of “Wafu Niboshi Ramen” is well flavored and is made from 5 dried fish.  For a person who wants to eat rice, I recommend set meals.  My policy about Ramen is to provide delicious food approved by me with confidence.   

Q: How do you develop a new menu?

A: I make a new meal that I want to eat.

Q: What is Ramen for you?

A: It is like my child.  I try to grow it up with care.

Q: Thank you very much.

Please also enjoy photos we took at Menya Marubozu.  I hope you will go to the restaurant and enjoy tasty Ramen in Karuizawa.

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Putting the lard on Power Ramen. This process is a point to make Ramen delicious.
 
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This is an outward appearance of Menya Marubozu in front of Naka-Karuizawa Station.
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The inside of the shop is stylish. There are 18 seats.

 

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Mr. Tsuchiya is answering our questions.

 

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I am eating Power Ramen. Very good!

 

Name of the facility Menya Marubozu
Description of business Ramen noodle restaurant
Address 3225 Nagakura, Karuizawa-machi, Kitasaku-gun, Nagano-ken, 389-0111 Japan
TEL / FAX
  • TEL: 0267-46-6226 (Japan country code: 81)
  • FAX: 0267-46-6226 (Japan country code: 81)
E-mail
URL
Access 30-second walk from Naka-Karuizawa Station (Shinano Railway)
Operating dates and hours Lunch 11:30-14:30, Dinner 17:30-22:00. Irregularly closed.
Prices Wafu Niboshi Ramen JPY700, Ton-no Ramen JPY700, Wafu Nigori Ramen JPY700, Noko Wafu Tegiri Tsukemen Small: JPY630 / Large: JPY900, Power Ramen JPY750  
How to contact Tel
General information of Karuizawa Contact Karuizawa Tourist Information Offices: TEL: 0267-42-5538 (Old Town) / 0267-42-2491 (Karuizawa Station) / 0267-45-6050 (Naka Karuizawa Station). http://karuizawa-kankokyokai.jp/ (Click “English” button.)