Ueda City, Nagano Prefecture’s third largest city, has a central “downtown” core just up from the main station. It has narrow cobblestone-like side streets with interesting nooks and crannies that beg to be explored. Amongst them are two “can’t miss” shops that arguably define Ueda City.
First is a soba restaurant with a 300-year history, “Katana-ya“. This place has been a restaurant longer than the country of my birth — the United States — has been a country! The very first time I came to Nagano, I was treated to a lunch at this venerable noodle shop; that was my introduction to the famous buckwheat noodles of Nagano. Katana-ya remains popular with the locals to this day, and is known for the large volume of their soba dishes. Come to think of it, that’s probably why my host at the time choose Katana-ya (she probably figured my over-sized body came with an over-sized appetite).
After shopping in the area, we finished up at Ueda’s main shopping arcade, “Unnomachi”, to buy “Jiman-yaki” pastries at Fuji Ice. While the shop does sell ice cream, their main attraction are their little pastries filled with custard creme or adzuki bean paste. Their tasty creations tend to attract a line of customers. Apparently the shop had just been featured on TV recently, so the normally long line of people was extra long today, so many customers that the street out front was turning into the shop’s private parking lot.
Anyways, a lot of our tourists stop in Ueda to check out the castle and get a taste of the city’s samurai history. I highly suggest taking a walk around the core shopping area, with a visit to Katana-ya if you’re hungry (really hungry) for soba, and/or joining the line at the pastry shop in Unnojuku.