The 2000-meter Utsukushi ga Hara plateau makes for a beautiful (that’s what ‘Utsukushii’ means — ‘beautiful’) high-altitude escape. The wide open fields are home to a heard of cows and in late June are punctuated with wild azaleas.
The 360-degree panorama vista looks out to the Yatsugatake Range to the south, the Hotaka Range of the Northern Alps to the west, the Hakuba peaks to the north, and Mt. Asama to the east.
Our recent visit was too brief to be able to enjoy the Open Air Museum’s inspirational artwork, nor the trek to the stone bell tower. But we’ll be back.
Utsukushigahara Open Air Museum
Utsukushigahara can be reached from Matsumoto by bus, but the windy ascent and scenic Venus Line highway are paradise for drivers.
Taking a break at the Alps Azumino Park aid station
The 10th annual Alps Azumino Century Ride cycling event was held last weekend. Beginning in Azumino and extending as far as the ski resorts of Hakuba, the event course weaved through rice fields, orchards, and the lakes of Omachi. While the course was the same for all participants, there were different lengths available, ranging from 70km to 150km. Somehow, I found myself participating in the race along with one of my coworkers. But at least it was on the “friendlier” 70km tour. Read the rest of this entry »
Last night, we went to Nagano City’s venerable Zenkoji Temple for the last night of the 15th annual Toumyou Matsuri (Lantern Festival). It is in commemoration of the 1998 Winter Olympics. The visual artistry was a heart-warming display, which was dearly welcomed with the sub-freezing temperatures! I’ll let the pictures do the talking:
The Zuishinmon Gate marks the entrance to the Okusha’s lane of giant cypress trees.
Togakushi is often overlooked during winter in favor of Jigokudani’s snow monkeys or Hakuba’s ski slopes, but it offers a memorable winter experience you won’t find anywhere else. Walking effortlessly on freshly fallen snow, you can admire the forest’s towering, 400-year-old trees and ancient Shinto shrines—not to mention the precipitous face of Mt. Togakushi itself.
After New Years, neighborhoods traditionally gathered the spent bamboo, dharma dolls and other decorations, piled them up and held a bonfire for an event called “Dondo-Yaki”. While this tradition is becoming less common in urban areas, many communities in Nagano continue to put on “Dondo-Yaki”, usually around the holiday weekend at the beginning of January.
Suzaka Town’s “Dondo-Yaki” for 2018 will take place on Monday 08-Jan (“Coming of Age Day” national holiday) on the grounds of Suzaka Elementary School. The bonfire will be lit at 5pm. Participation is free.
It is said that if you eat mochi (sticky rice) roasted over the “Dondo-Yaki” bonfire, you will have good health for the year. Many participants bring their own mochi rolled up in colorful balls and stuck to a branch for roasting over the coals.
Suzaka’s Guesthouse KURA can provide more details. On Sunday, they will make mochi and prepare to roast it at the bonfire, so guests can enjoy a full “Dondo-Yaki” weekend.
Excellent glades and powder at one of Nagano’s hidden ski resorts: Madarao Kogen.
If you’ve ever considered a ski trip to Nagano, chances are you’ve heard of Hakuba Valley and Nozawa Onsen. But what about the others? While there’s certainly a lot of fun to be had at some of the more popular resorts, the recent spike in tourism has led to crowded lifts. Besides, you never know what you’ll find if you trek off the beaten path. If you’re thinking of making a trip to the land of the rising sun, here are a few lesser known resorts you need to visit. Read the rest of this entry »
The winters in Nagano, while cold, are picturesque. The mountains and valleys are covered in a carpet of snow, trees are frosted with ice, and fine diamond dust shimmers in the air. Japanese macaques warm themselves in steamy hot springs and solitary kamoshika (Japanese Serow) plow through the snowy woods foraging for food.
Most travelers flock to Nagano this time of year to enjoy its plentiful powder snow on the ski slopes, but there are plenty of activities for those interested in connecting with nature and playing in snow. See a new side of Nagano while snowshoeing through the woods or enjoy an exhilarating ride on a snowmobile. See our recommended winter activities below! Read the rest of this entry »
The Harvest Moon is spectacular to see from anywhere in the world, but Nagano Prefecture has 2 locations that are particularly famous for viewing the moon: Matsumoto Castle and the Obasute terraced rice fields in Chikuma City.
Matsumoto Castle has a ‘tsukimi-yagura’ (moon-viewing tower), from where you can see the moons three-fold: one in the sky, one reflected in the moat, and one reflected in … well, any guesses where?
(Picture courtesy of Keener-san)
At the Obasute rice fields, the number of moons you can see doesn’t stop at 3. The terraces are known as “Tagoto-no-Tsuki” meaning the moon reflects in the individual rice fields. I think you need some of the local sake in order to see that properly. (Oh, there’s a hint for the answer to my question!)
One of Nagano’s original grape varieties, Nagano Purple!
One of the joys of early autumn is harvest season, when fruit hangs low on the tree and is ripe for picking. During September and early October, you can pick grapes in vineyards throughout Nagano.
There are a wide variety of grapes to choose from. You’ll be surprised by the different flavors of Delaware, Niagara, and Steuben grapes, as well as the monstrous size of Kyoho and Nagano Purple. Don’t forget fan favorites like Shine Muscat! Read the rest of this entry »
Apple season has officially started here in Nagano Prefecture. Deep-red ‘akibae’ and shiny-yellow ‘Shinano gold’, tangy ‘Shinano sweet’ and tangy classics like ‘kogyoku’, these early-season varieties will continue through October before transitioning to fuji’s in November.
Tobita-san from Crown Farm dropped off some first-pick apples for us. His orchard is only 5 minutes by car (15 minutes by bicycle) from Onsen Town Togura-Kamiyamada. They offer all-you-can-eat picking, as well as tasting.
Nothing beats the sweetness of a freshly-picked Nagano apple.