Onsen Town Togura-Kamiyamada’s Newest English Map and How To Videos

March 18th, 2018 by
Category: Cuisine, Experience, Information, Onsens (Hot Springs), Sightseeing

Nagano’s Onsen Town Togura Kamiyamada now has its 3rd generation Walking Map & Restaurant Guide as well as 4 PR videos.

The new Onsen Town Togura-Kamiyamada “How To” video series,

Video 1: How to Enjoy an Onsen Town 

Showcasing several of Togura-Kamiymada’s unique shops as well as a feature on Zukudashi Eco Tours.  Come wear a yukata robe, slip on the wooden geta slippers, and explore our onsen town!

Video 2: How to Enjoy Local Food

Shows how to order (and eat) at some quintessential types of Japanese restaurants, like soba noodles, yakitori, izakaya and even ‘horumon’ (not for the faint of heart). Plus a local Nagano favorite, oyaki dumplings and the video has a feature on Togura-Kamiyamada’s legendary Kohaku including an interview with Susa-san about our area’s signature ‘oshibori udon’ noodles.

Video 3: How to Stay at a Ryokan

Curious about staying at a traditional ryokan while visiting Japan, but not sure what to do during your stay?  From the kaiseki-style dinner, soaking in the onsen bath, and your futon spread out on the straw tatami mat, this video explains how to make the most of your ryokan experience.  It also shows many of the great inns here in Togura-Kamiyamada.  Don’t miss the seeing one of our town’s geisha, Takeshi, showing the proper way to wear a yukata robe.

Video 4: How to Bathe in an Onsen 

When in Japan, one of the can’t miss experiences is taking an onsen bath. But the process can be a bit intimidating. (Yes — as local onsen expert Tonegawa-san explains in the video, you have to be naked.) Learn these simple tips of onsen etiquette and bath like a native. The video also explains the unique characteristics of Togura-Kamiymada’s hot spring mineral water (beware bathing with silver jewelry!), featuring a special interview with Goro-san, president of the Kamiyamada Onsen Company.

New Train Pass for Exploring Karuizawa, Nearby Hot Springs, and More!

March 1st, 2018 by
Category: Cuisine, Culture Art, Information, Miscellaneous, Report, Shopping

Click on the image to see the full PDF flyer.


The Shinano Railway Banzai Two-Day pass offers great savings for anyone interested in spending time in the eastern Nagano area. The pass covers the Shinano Railway line between Karuizawa and Yashiro Stations and costs 1,000 yen for adults—already 300 yen cheaper than the one-way fare between the two! The pass is currently going through a trail run from February 1st to March 31st, 2018, but organizers are hoping to turn it into a year-round option.

When using the Banzai pass, you can enjoy eastern Nagano’s fresh foods, wine, and culture. I recently had a chance to explore more of the area, and I’d like to recommend a three-day course between Nagano and Karuizawa:

Day One

Enjoy the Outdoors and Shopping in Karuizawa



On your first day, take the Hokuriku Shinkansen train* from Tokyo to Karuizawa in about an hour. Right next to the station is Karuizawa Prince, with its 240-store outlet shopping mall, hotel, and ski resort. Try skiing at the resort or head to Karuizawa Garden Farm (15 minutes by taxi) for strawberry-picking. Have lunch at the shopping plaza and spend the afternoon looking for souvenirs and discount brand-name goods. Finally, head over to the recently renovated Karuizawa Prince East hotel for dinner at the Karuizawa Grill. Spend the night in Karuizawa.

Day Two

Ueda Castle and Bessho Onsen


In the morning, head to Karuizawa Station and purchase the Banzai Pass from the Shinano Railway ticket window. From there, take the train to Ueda.

Ueda Castle is just 12 minutes on foot from the station. While the castle’s keep was destroyed long ago, you can see reconstructions of the castle walls and main gate that repelled the Tokugawa army twice. The Omotenashi Squad welcomes visitors to the castle while wearing the regalia of famous Sanada warriors and ninja, and you can take photos with them for a fun memory of your trip.


At nearby Yanagimachi Street, you can see Ueda’s old townscape from its days as a castle town and pick up a snack from one of the bakeries, restaurants, or local brewery. If you’re hungry, stop at Kakurega En for some delicious yakitori slathered with Ueda’s special Oidare sauce.


Bessho Onsen is just 30 minutes from Ueda via the private Bessho Onsen train line*. The area is called the “Kamakura of Shinshu” due to its many beautiful temples and tranquil atmosphere. Among them, Anrakuji temple is home to a Japanese National Treasure—a three-story, eight-sided pagoda, the earliest extant example of its kind in the country. Enjoy the heart of the Japanese countryside from the comfort of a hot spring bath. (See more about spending time in Ueda and Bessho here!)

Tour the Countryside by Bicycle


After soaking in the sights of Bessho, return to Ueda and take the Shinano Railway train to Togura Station. A Showa era hot spring town called Togura Kamiyamada Onsen can be found here. One of the local inn owners is an American who loves Japanese culture and history, and is happy to share his knowledge with international guests. You can take a tour by bicycle and learn about the area’s sites and history while interacting with the locals. After a tough ride, enjoy the healing waters of Togura’s springs and stay at Kamesei Ryokan for the night.

Day Three

Snowshoe through Togakushi’s Sacred Forest


On your last day, take the train from Togura to Nagano Station*. From the station, take the Alpico Togakushi bus* to Togakushi Ski Resort (70 minutes), rent some snowshoes and take a walk to the area’s Okusha Shrine. Stop at the Okushamae Naosuke restaurant for soba, Togakushi’s specialty. Afterwards, take the trail to the shrine and be awed by huge 400-year-old cypress trees and the precipitous face of Mt. Togakushi looming above.

Visit Zenkoji and Experience Buddhism through its Temple Lodges


Get off at the bus at Zenkoji Daimon and head towards Zenkoji Temple. It is Japan’s third largest wooden temple and a national treasure, attracting thousands of pilgrims every year. There are 39 temple lodges around the main temple where pilgrims can spend the night. Some offer workshops as well, like Gyokushoin, where you can make your own bracelet or kaleidoscope. Some also double as restaurants where you can eat Shojin Ryori, Buddhist vegetarian cuisine. You can spend the night and continue your adventure, or take the shinkansen* back to Tokyo in just 90 minutes.

*The Banzai Two-Day Pass only covers travel on the Shinano Railway between Karuizawa and Yashiro stations.

There are many other places that I couldn’t cover here that are well worth a trip. In Toumi and Komoro, there are four different wineries producing a range of delicious wines. Rue de Vin and Villa d’Este Gardenfarm are both about 12 minutes away from Toumi’s Tanaka Station by taxi, and Mann’s Winery is just 10 minutes from Komoro Station. Each winery has its own restaurant where you can taste their wines paired with fresh local cuisine. And like Bessho and Togura Kamiyamada, there are many other hot spring areas to see as well!

Take a look at the Banzai Two-Day Pass brochure for a list of participating stores and more ideas! And if you happen to use the pass, share your photos online using the hashtag #banzai2dayspass.

New Years Bonfire Tradition: Suzaka’s “Dondo-Yaki”

December 29th, 2017 by
Category: Cuisine, Culture Art, Events, Experience, Information, Outdoor Activities, Seasonal Topics, Sightseeing

After New Years, neighborhoods traditionally gathered the spent bamboo, dharma dolls and other decorations, piled them up and held a bonfire for an event called “Dondo-Yaki”.  While this tradition is becoming less common in urban areas, many communities in Nagano continue to put on “Dondo-Yaki”, usually around the holiday weekend at the beginning of January.

Suzaka Town’s “Dondo-Yaki” for 2018 will take place on Monday 08-Jan (“Coming of Age Day” national holiday) on the grounds of Suzaka Elementary School.  The bonfire will be lit at 5pm.  Participation is free.

It is said that if you eat mochi (sticky rice) roasted over the “Dondo-Yaki” bonfire, you will have good health for the year.  Many participants bring their own mochi rolled up in colorful balls and stuck to a branch for roasting over the coals.

Suzaka’s Guesthouse KURA can provide more details.  On Sunday, they will make mochi and prepare to roast it at the bonfire, so guests can enjoy a full “Dondo-Yaki” weekend.

Picking Grapes in Early Autumn

October 4th, 2017 by
Category: Cuisine, Experience, Information, Outdoor Activities, Seasonal Topics

One of Nagano’s original grape varieties, Nagano Purple!

One of the joys of early autumn is harvest season, when fruit hangs low on the tree and is ripe for picking. During September and early October, you can pick grapes in vineyards throughout Nagano.

There are a wide variety of grapes to choose from. You’ll be surprised by the different flavors of Delaware, Niagara, and Steuben grapes, as well as the monstrous size of Kyoho and Nagano Purple. Don’t forget fan favorites like Shine Muscat!
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48 Hours in Nagano City

August 18th, 2017 by
Category: Cuisine, Culture Art, Information, Sightseeing

In 1998, Nagano City hosted the Winter Olympic Games and introduced the world to the Japanese Alps, the Jigokudani Snow Monkey Park, and glorious Japanese powder (or, “japow”). But that isn’t all that the area has to offer. With beautiful Buddhist temples and Shinto shrines in the heart of Japan’s mountains, Nagano City is a hub of spiritual sites and natural splendor.

Take a model 2-day trip around Nagano City and enjoy another side of Japan!

National Treasure Zenkoji

The main hall of Zenkoji Temple


After arriving in Nagano, walk (or ride the colorful Gururingo bus) from the station to Zenkoji, following the wooden lanterns along Chuo-dori street. Eventually you’ll reach Motozen-machi with its cobbled streets and beautiful temple lodges. After passing through the Niomon and Sannomon gates, you’ll see Zenkoji—one of the largest wooden temples in Japan with over 1400 years of history.
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Leisurely, Luxurious Train Ride: Rokumon

August 3rd, 2017 by
Category: Cuisine, Experience, Sightseeing

From Nagano City to Karuizawa, the resort town on the eastern edge of the prefecture, it is a blazingly fast 30 minutes by Shinkansen bullet train.

Red carpet treatment to board Rokumon at Karuizawa Station

Or, as a luxurious alternative, you could take Shinano Railway’s special Rokumon train and enjoy a leisurely 2 hour 20 minute ride through Nagano’s scenic countryside.

Classy interior

For those that care to indulge, you can partake in a gourmet meal along the way:  French featuring cheese from Tomi City’s esteemed Atelier de Fromage, on the run from Karuizawa to Nagano, or kaiseki-style Japanese from Obuse’s famous restaurant Suzuhana on the return.

I had the opportunity to ride from Karuizawa to Nagano.  The warm wood interior furnishings of the train and the friendly smiles of the attendants combined with the carefully prepared dishes featuring an abundance of local ingredients would have made the trip a perfect 10 for me.

Friendly Staff

However, what made riding Rokumon extra special was the enthusiastic hospitality we received along the way, from local preschoolers to the Station Master at Ueda.

Rokumon — the perfect unhurried way to enjoy Nagano’s countryside.

 

A Haven for Craft Beer in the Japanese Alps

April 7th, 2017 by
Category: Cuisine, Information, Shopping

Specialty beer spotted during last year’s Onbashira Festival. (Reijin Brewery)

While beer is a relatively new beverage in Japan, it wasn’t long before locals embraced it and created the crisp, refreshing lagers that its major breweries are known for today. The Sapporo, Kirin, Asahi, and Suntory brands can be found in grocery and convenience stores around the world, and one by one, new breweries are making their international debuts.
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Soba-Making Lessons in Nagano

March 10th, 2017 by
Category: Cuisine, Experience, Information

Make your own delicious soba in Nagano!

Soba noodles can be eaten throughout Japan but they are especially famous in Nagano. With abundant buckwheat and fresh water from the mountains, Nagano’s artisans make simple yet incredibly aromatic soba. After a plate or two or three, you find yourself hooked on this deceptively delicious dish.

And while it’s not necessarily true that the soba you make yourself is more delicious—let’s be honest, our crudely cut soba noodles pale in comparison to a soba master’s—the experience is a whole lot of fun and makes for a great memory. There are a number of places throughout the prefecture where you can try making soba for yourself and learn to appreciate soba made by the professionals.
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A Nagano Winter Pastime: Greenhouse Strawberry Picking

February 2nd, 2017 by
Category: Cuisine, Outdoor Activities, Seasonal Topics

One scrumptious way to beat the winter cold in Nagano is to go strawberry picking.  You can pick all-you-can-eat strawberries inside a toasty-warm greenhouse.  One such location is Agri-Park in Chikuma City.  I went there recently with some bloggers from Taiwan.  They really enjoyed picking the berries, dipping them in some condensed milk, and popping them into their mouths.  Deliciously sweet berries and a warm escape from the cold — a perfect winter day in Nagano.

One of Agri-Park’s greenhouses with the Northern Alps in the background.

Agri-Park is located in the vicinity of the Mori Shogunzuka ancient burial mound, so you can indulge in prehistoric history after you’ve had your fill of yummy strawberries.  For further historical intrigue, the Nagano Prefecture Historical Museum is adjacent to the burial mound’s visitors center.

Nagano Prefectural History Museum’s prehistoric village in the springtime with peach blossoms.

Access via public transportation is from Yashiro Station on the Shinano Railway.  Bus service from the station is infrequent so either taxi (approx. 7 min., 800 yen) or on foot (2km, 25 min.).  By car, Koshoku IC on the Nagano Expressway is approx. 6 min. 3km.