Picking Grapes in Early Autumn

October 4th, 2017 by
Category: Cuisine, Experience, Information, Outdoor Activities, Seasonal Topics

One of Nagano’s original grape varieties, Nagano Purple!

One of the joys of early autumn is harvest season, when fruit hangs low on the tree and is ripe for picking. During September and early October, you can pick grapes in vineyards throughout Nagano.

There are a wide variety of grapes to choose from. You’ll be surprised by the different flavors of Delaware, Niagara, and Steuben grapes, as well as the monstrous size of Kyoho and Nagano Purple. Don’t forget fan favorites like Shine Muscat!
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48 Hours in Nagano City

August 18th, 2017 by
Category: Cuisine, Culture Art, Information, Sightseeing

In 1998, Nagano City hosted the Winter Olympic Games and introduced the world to the Japanese Alps, the Jigokudani Snow Monkey Park, and glorious Japanese powder (or, “japow”). But that isn’t all that the area has to offer. With beautiful Buddhist temples and Shinto shrines in the heart of Japan’s mountains, Nagano City is a hub of spiritual sites and natural splendor.

Take a model 2-day trip around Nagano City and enjoy another side of Japan!

National Treasure Zenkoji

The main hall of Zenkoji Temple


After arriving in Nagano, walk (or ride the colorful Gururingo bus) from the station to Zenkoji, following the wooden lanterns along Chuo-dori street. Eventually you’ll reach Motozen-machi with its cobbled streets and beautiful temple lodges. After passing through the Niomon and Sannomon gates, you’ll see Zenkoji—one of the largest wooden temples in Japan with over 1400 years of history.
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Leisurely, Luxurious Train Ride: Rokumon

August 3rd, 2017 by
Category: Cuisine, Experience, Sightseeing

From Nagano City to Karuizawa, the resort town on the eastern edge of the prefecture, it is a blazingly fast 30 minutes by Shinkansen bullet train.

Red carpet treatment to board Rokumon at Karuizawa Station

Or, as a luxurious alternative, you could take Shinano Railway’s special Rokumon train and enjoy a leisurely 2 hour 20 minute ride through Nagano’s scenic countryside.

Classy interior

For those that care to indulge, you can partake in a gourmet meal along the way:  French featuring cheese from Tomi City’s esteemed Atelier de Fromage, on the run from Karuizawa to Nagano, or kaiseki-style Japanese from Obuse’s famous restaurant Suzuhana on the return.

I had the opportunity to ride from Karuizawa to Nagano.  The warm wood interior furnishings of the train and the friendly smiles of the attendants combined with the carefully prepared dishes featuring an abundance of local ingredients would have made the trip a perfect 10 for me.

Friendly Staff

However, what made riding Rokumon extra special was the enthusiastic hospitality we received along the way, from local preschoolers to the Station Master at Ueda.

Rokumon — the perfect unhurried way to enjoy Nagano’s countryside.

 

A Haven for Craft Beer in the Japanese Alps

April 7th, 2017 by
Category: Cuisine, Information, Shopping

Specialty beer spotted during last year’s Onbashira Festival. (Reijin Brewery)

While beer is a relatively new beverage in Japan, it wasn’t long before locals embraced it and created the crisp, refreshing lagers that its major breweries are known for today. The Sapporo, Kirin, Asahi, and Suntory brands can be found in grocery and convenience stores around the world, and one by one, new breweries are making their international debuts.
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Soba-Making Lessons in Nagano

March 10th, 2017 by
Category: Cuisine, Experience, Information

Make your own delicious soba in Nagano!

Soba noodles can be eaten throughout Japan but they are especially famous in Nagano. With abundant buckwheat and fresh water from the mountains, Nagano’s artisans make simple yet incredibly aromatic soba. After a plate or two or three, you find yourself hooked on this deceptively delicious dish.

And while it’s not necessarily true that the soba you make yourself is more delicious—let’s be honest, our crudely cut soba noodles pale in comparison to a soba master’s—the experience is a whole lot of fun and makes for a great memory. There are a number of places throughout the prefecture where you can try making soba for yourself and learn to appreciate soba made by the professionals.
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A Nagano Winter Pastime: Greenhouse Strawberry Picking

February 2nd, 2017 by
Category: Cuisine, Outdoor Activities, Seasonal Topics

One scrumptious way to beat the winter cold in Nagano is to go strawberry picking.  You can pick all-you-can-eat strawberries inside a toasty-warm greenhouse.  One such location is Agri-Park in Chikuma City.  I went there recently with some bloggers from Taiwan.  They really enjoyed picking the berries, dipping them in some condensed milk, and popping them into their mouths.  Deliciously sweet berries and a warm escape from the cold — a perfect winter day in Nagano.

One of Agri-Park’s greenhouses with the Northern Alps in the background.

Agri-Park is located in the vicinity of the Mori Shogunzuka ancient burial mound, so you can indulge in prehistoric history after you’ve had your fill of yummy strawberries.  For further historical intrigue, the Nagano Prefecture Historical Museum is adjacent to the burial mound’s visitors center.

Nagano Prefectural History Museum’s prehistoric village in the springtime with peach blossoms.

Access via public transportation is from Yashiro Station on the Shinano Railway.  Bus service from the station is infrequent so either taxi (approx. 7 min., 800 yen) or on foot (2km, 25 min.).  By car, Koshoku IC on the Nagano Expressway is approx. 6 min. 3km.

 

A Trip through Time: Tanaka Family Museum

December 27th, 2016 by
Category: Cuisine, Culture Art, Experience, Seasonal Topics, Sightseeing

 Preserving a Family Legacy

Entrance to the Tanaka Family Compound

The Tanaka Family Compound, located in Suzaka City, is run by the 12th head of the Tanaka Family which was a family of merchants in Edo-period Japan. Here you will find their family heirlooms on display. The galleries are constantly updated as items are brought out of storage and rotated through. Items include traditional Japanese dolls, clothing, paintings, both Japanese and European style ceramics, and toys imported from overseas. The compound consists of a museum, café, shop, and gardens.
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Experience Apple Picking and Farmer House Life with Pick-Up Service Starts in Matsumoto

October 30th, 2016 by
Category: Cuisine, Experience


Autumn is the season for beautiful colored foliage, mushrooms in the forests in Nagano Prefecture, and, of course, you can’t forget the harvesting of yummy FRUITS! This is one of Nagano’s specialty!

This year, a young farming couple (with a baby) who moved from Tokyo to Matsumoto started an apple picking experience on Oct 11. If you make a reservation the same morning, they can even arrange to a pick-up just west of Matsumoto Castle.

Mr. Kawabe was a computer engineer working for an electric maker in Tokyo. He heard his wife’s grandpa is farming an apple orchard in Nagano, but thinking retirement and felling apple trees gradually. He felt pity and when the young couple have their baby, they had a fear of Tokyo life after the 3.11 earthquake. After dithering, the husband decided to throw away his career and restart as a farmer from the beginning.

They live in a traditional farm house near Alps Park, so the experience is not only of picking fresh apples in their orchard, but also sitting in their tatami room, having Japanese tea and various autumn food, and touring around their Japanese-style house if you want.

The fee of ¥3000 includes all-you-can-eat picked apples and carry-out of two.

You can book the service from the reservation form on their English website. Tour times are two hours in length, from 13:30 to 15:30 daily. They are closed on Sundays. Reservations are required by noon of the day (preferably by the previous day). The season continues until November 21 (was 30, but apples will be finished earlier than expected).
See the following flyer for the details.

For information about other orchards (without pick-up service) and more info about fruits including grapes, see my previous article.