The ultimate soba experience

October 28th, 2018 by
Category: Cuisine, Experience

Distilled in one plate of noodles an unwavering commitment to quality.

The master

Meet a soba master who impersonates the phrase “from field to table”. In order to achieve top quality with his soba, he has mastered the whole production process from farming to cooking. Who better to introduce you to soba tradition in Nagano?

The master is a local, born and raised in one of the villages perched on the foot of the mountains. In the mountainous Nagano prefecture, where cultivating rice used to be a constant challenge, soba (“buckwheat”) was an irreplaceable resource. This was even more the case in the master’s mountain village where many farmers used to cultivate it almost as a form of insurance in case they had a bad rice harvest.

Always familiar with this ingredient since he was child, when he grew up to inherit his father’s farm and soba restaurant the master committed to produce the best soba he could. He reached the conclusion that to guarantee the best quality, he were to take the entire process in his own hands. That’s why now he takes care of the farming (from preparing the soil to harvesting the grains), manipulation (all the way to the milling) and cooking process by himself.

Lake Shirakaba

For this activity you will head to Lake Shirakaba, the reservoir used by the master’s village to grow rice. On the shore of the “lake” stands the minshuku run by the master and his family. You can either take a bus from Chino station or our staff can give you a lift up there.

Learn from the expert

Once arrived at the minshuku, it’s time to learn everything there is to know about soba. The master will share his intimate knowledge with you, explaining how soba is made, what makes good soba and what are the roots of its tradition in Nagano. He will also show you the machines he uses to turn soba grains into flour. An English-speaking guide will be with you all the time to facilitate communication and allow you to ask as many questions as you like.

Kneading

More kneading

 

 

 

 

 

 

 

 

With your newly-acquired knowledge, you can now face soba making. The master will follow you step by step, sharing all the secrets for perfect soba noodles. You will knead the freshly-milled flour, stretch the dough and finally cut the noodles.

Stretch…

…and wrap

Cutting

Noodles

The activity will conclude with a compare tasting of your soba and the master’s.

(*With an extra 1,500 yen you can upgrade to a rich soba-based dinner)

Dinner (1-night stay option)

You can also combine this activity with a full-board stay at the master’s minshuku. In which case you can enjoy not only yours and the master’s noodles, but also soba gaki, hand-made miso hot pot, home-grown vegetable tempura, salad, rice and so on. Of course, breakfast on the following morning will also be made with the same delicious vegetables and rice grown by the master.

Minshuku guestroom

Details:
Period: all year
Access: about 30 min from JR Chino station
Time: ① 3h or ② 1-night stay with full board
Capacity: Min. 2 persons Max. 8 persons
Price:

①Soba experience + 1-night stay with dinner and breakfast included
12,000 JPY (tax excl.)/ person (in standard room, 2 persons 1 room)
12,900 JPY (tax excl.)/ person (in room with unit bath, 2 persons 1 room)
Includes: activity cost, stay in minshuku, dinner, breakfast, English-speaking guide

 

②Soba experience
6,500 JPY (tax excl.)/ person
6,000 JPY (tax excl.)/ person (3+ participants)
5,500 JPY (tax excl.)/ person (6+ participants)
Includes: activity cost, soba meal, English-speaking guide
*Upgrade to lunch with an extra 1,500 yen/ person

Prices vary for children under 13
Vegetarian and vegan options are available.
Please inform us in advance if you have any allergy or special dietary requirements.
For further information, contact Chino Tabi at ask8@chinotabi.jp

Tasting Sake in the Japanese Countryside

October 25th, 2018 by
Category: Cuisine, Information

A ball of pine hung outside means, “There’s sake here!”

When visiting a foreign culture, you would be amiss not to taste the local cuisine and drink while you’re here. In Japan, that includes lots of delicious dishes like sushi, ramen, tempura, and, of course, sake.

Sake, called Nihonshu in Japanese, is considered by many to be a mysterious beverage. It is often referred to as rice wine in English, but that name doesn’t seem to fit quite right. It doesn’t look like wine, and it doesn’t really taste like wine either. It’s something completely of its own. How do you learn more about it? By drinking it, of course!

Whether you have experience tasting sake or not, you can expand your sake knowledge by tasting it right from the source. Japan’s many sake breweries that have been producing this complex libation for centuries, and can enlighten you on sake’s many styles and flavors, from floral, elegant Daiginjo to the straight-forward and dry Karakuchi.

Nagano has over 80 sake breweries around the prefecture—the second highest number of all prefectures in Japan—where you can taste local flavors slowly perfected over the centuries. Below are breweries and specialty shops where you can try a range of the prefecture’s most delicious sake.
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New English Booking Site for Cultural Experiences in Matsumoto

October 4th, 2018 by
Category: Cuisine, Culture Art, Experience, Outdoor Activities

 

What is there to do besides visit the castle? Plenty! It is now easier to find and book Japanese cultural experiences in Matsumoto. The new Matsumoto Experience website was made by locals and introduces hands-on activities in the city and surrounding area. All activities on the site have been tried by foreign residents of Matsumoto. The website is offered in English and provides a direct booking form. Whether this is your first visit to Japan or you live here, you could discover something new to try. The wide variety of activities will satisfy interests in traditional clothing, food, music, or the outdoors. Visit https://matsumotoexp.com/.

Current activities include:
Kimono & Yukata Rental
Samurai Sword Fighting
Taiko Drumming
Miso Brewery Tour and Lunch
Soba Noodle Making
River Cruising by Raft

Bookings are handled by the Experience Information Center in Shinmai Media Garden between Matsumoto Station and the Castle. Feel free to pop in if you are in the area and want to see what is available. You can also find Matsumoto Experience on Facebook @matsumotoexp and Twitter @MatsumotoExper1.

Experience Information Center
Address:
Shinmai Media Garden
2-20-2 Chuo
Matsumoto, Nagano
390-8585 Japan
Tel. 090-3065-7654
Contact form
Hours:
9:00–20:00
Open Wed, Thu, and Fri
* Open Wed–Sun from Oct. 9 through Feb.

Matsumoto is accessible by direct express train from Tokyo, Nagoya, and Nagano City. See the Visit Matsumoto Access page for a comprehensive list of ways to access Matsumoto.

Discover the local gastronomy: Cook with the local grannies!

August 31st, 2018 by
Category: Cuisine, Experience

Sasahara grannies

My motto is “when traveling, eat like a local”. No tourist menu for me.
And well, if you want to go for the authentic taste, what better way to dive into a new cuisine than to learn from a local grannie.

Sushi, ramen, tempura etc. are great, but if you want to go off the gastronomy beaten track and like a good explorer also discover the cuisine of a small mountain village, then you should try out this experience. Below is a report of this activity from this summer.

The meeting point is Chino station. From here we get a lift to one of the small rural villages that lie at the foot of the Yatsugatake Mountains.

Yatsugatake Mountains

Seeing the scenery unfold and change as we drive up toward the mountains is part of the fun. The landscape around the station is very urban, but it slowly turns into countryside as we reach an elevation of about 1000m. Terraced rice fields flow in succession, like a staircase rising toward the mountains.

Sasahara village

In about 20 min. we reach a small village mostly made up of old folk houses and traditional kura storehouses. The massive body of the Kita-Yatsugatake right above us, on the opposite side the Japanese Alps parade in the distance. Waiting for us at the village community center are two cute grannies who accompany us to one of their homes, a lovely traditional house which faces a Japanese garden.

Kura storehouse detail

First, they tell us about this area and its climate. This is apparently the coldest place in Japan below Hokkaido. In winter the temperature drops way below zero (colder than  -10°), but there is little snow. The locals, unable to do any farming from November to April, thought up a smart way of preserving food by making the best of the severe winter weather. They use a natural freeze-drying technique to turn agar weed into kanten (a firm vegan jelly-like substance) and make frozen daikon and frozen tofu.
Today we are going to use kanten and frozen daikon as ingredients. They call this gastronomy the culture of frost.

 

The culture of frost:
Kanten, Frozen Tofu, Frozen Daikon and Kampyo

We are also going to use kampyo, a dried vegetable that looks like a string of straw (often used in sushi) and as part of the activity we are going to help making next year’s kampyo.

The main ingredient is this huge gourd called yugao. We peel it and cut in wheels. Afterwards, we put it on a special cutting board with a groove running along its length and push it against the knife to get regular long shaves. We hang the shaves to dry in the sun like laundry . This kanpyo will only be ready in a week, so we get some from last year’s as a gift.

Yugao

Kampyo shaving

Next, we start cooking. We are going to make tenyose, a jelly-like cake made with kanten, both savory (with vegetables and pickles) and sweet (with azuki beans); simmered vegetable with yugao and frozen daikon; vegan sushi with kampyo and other vegetables and soup with hand-made miso and mushrooms picked in the satoyama.
The grannies show us what to do while telling us stories about the village and the local food.

Kampyo sushi

Tenyose is eaten for celebrations and kampyo sushi is prepared for a village festival which takes place around this period.

Summer menu example (July-September)
(azuki tenyose, salad tenyose, sake lees pickles, mushroom miso soup, nota mochi (a sort of rice cake with edamame sauce on top)

When everything is ready, we all sit together at the table and eat. The taste is simple but delicious. There are so many foods I have never seen before and so many textures and tastes I have never tried before.

Lunch together

The locals’ life follows the rhythm of nature, so the food culture varies with every season: the “culture of frost” in winter, wild vegetables picking in spring, farming in the summer and preserves in autumn. The menu is always different!
To be able to see the real Japanese countryside and cook together with the locals is priceless.

Tobuki picking (June)

Details:
Period: all year
Access: 20 min from JR Chino station (pick-up from station available)
Time: 3h
Capacity: Min. 2 persons Max. 30 persons
Price: 5,000 yen + tax /1 person
Includes: activity cost, lunch or dinner
*An English-speaking guide is available at an extra cost
Vegetarian and vegan options are available.
Please inform us in advance if you have any allergy or special dietary requirements.

For further information, contact Chino Tabi at ask8@chinotabi.jp

Onsen Town Togura-Kamiyamada’s Newest English Map and How To Videos

March 18th, 2018 by
Category: Cuisine, Experience, Information, Onsens (Hot Springs), Sightseeing

Nagano’s Onsen Town Togura Kamiyamada now has its 3rd generation Walking Map & Restaurant Guide as well as 4 PR videos.

The new Onsen Town Togura-Kamiyamada “How To” video series,

Video 1: How to Enjoy an Onsen Town 

Showcasing several of Togura-Kamiymada’s unique shops as well as a feature on Zukudashi Eco Tours.  Come wear a yukata robe, slip on the wooden geta slippers, and explore our onsen town!

Video 2: How to Enjoy Local Food

Shows how to order (and eat) at some quintessential types of Japanese restaurants, like soba noodles, yakitori, izakaya and even ‘horumon’ (not for the faint of heart). Plus a local Nagano favorite, oyaki dumplings and the video has a feature on Togura-Kamiyamada’s legendary Kohaku including an interview with Susa-san about our area’s signature ‘oshibori udon’ noodles.

Video 3: How to Stay at a Ryokan

Curious about staying at a traditional ryokan while visiting Japan, but not sure what to do during your stay?  From the kaiseki-style dinner, soaking in the onsen bath, and your futon spread out on the straw tatami mat, this video explains how to make the most of your ryokan experience.  It also shows many of the great inns here in Togura-Kamiyamada.  Don’t miss the seeing one of our town’s geisha, Takeshi, showing the proper way to wear a yukata robe.

Video 4: How to Bathe in an Onsen 

When in Japan, one of the can’t miss experiences is taking an onsen bath. But the process can be a bit intimidating. (Yes — as local onsen expert Tonegawa-san explains in the video, you have to be naked.) Learn these simple tips of onsen etiquette and bath like a native. The video also explains the unique characteristics of Togura-Kamiymada’s hot spring mineral water (beware bathing with silver jewelry!), featuring a special interview with Goro-san, president of the Kamiyamada Onsen Company.

New Train Pass for Exploring Karuizawa, Nearby Hot Springs, and More!

March 1st, 2018 by
Category: Cuisine, Culture Art, Information, Miscellaneous, Report, Shopping

Click on the image to see the full PDF flyer.


The Shinano Railway Banzai Two-Day pass offers great savings for anyone interested in spending time in the eastern Nagano area. The pass covers the Shinano Railway line between Karuizawa and Yashiro Stations and costs 1,000 yen for adults—already 300 yen cheaper than the one-way fare between the two! The pass is currently going through a trail run from February 1st to March 31st, 2018, but organizers are hoping to turn it into a year-round option.

When using the Banzai pass, you can enjoy eastern Nagano’s fresh foods, wine, and culture. I recently had a chance to explore more of the area, and I’d like to recommend a three-day course between Nagano and Karuizawa:
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New Years Bonfire Tradition: Suzaka’s “Dondo-Yaki”

December 29th, 2017 by
Category: Cuisine, Culture Art, Events, Experience, Information, Outdoor Activities, Seasonal Topics, Sightseeing

After New Years, neighborhoods traditionally gathered the spent bamboo, dharma dolls and other decorations, piled them up and held a bonfire for an event called “Dondo-Yaki”.  While this tradition is becoming less common in urban areas, many communities in Nagano continue to put on “Dondo-Yaki”, usually around the holiday weekend at the beginning of January.

Suzaka Town’s “Dondo-Yaki” for 2018 will take place on Monday 08-Jan (“Coming of Age Day” national holiday) on the grounds of Suzaka Elementary School.  The bonfire will be lit at 5pm.  Participation is free.

It is said that if you eat mochi (sticky rice) roasted over the “Dondo-Yaki” bonfire, you will have good health for the year.  Many participants bring their own mochi rolled up in colorful balls and stuck to a branch for roasting over the coals.

Suzaka’s Guesthouse KURA can provide more details.  On Sunday, they will make mochi and prepare to roast it at the bonfire, so guests can enjoy a full “Dondo-Yaki” weekend.

Picking Grapes in Early Autumn

October 4th, 2017 by
Category: Cuisine, Experience, Information, Outdoor Activities, Seasonal Topics

One of Nagano’s original grape varieties, Nagano Purple!

One of the joys of early autumn is harvest season, when fruit hangs low on the tree and is ripe for picking. During September and early October, you can pick grapes in vineyards throughout Nagano.

There are a wide variety of grapes to choose from. You’ll be surprised by the different flavors of Delaware, Niagara, and Steuben grapes, as well as the monstrous size of Kyoho and Nagano Purple. Don’t forget fan favorites like Shine Muscat!
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48 Hours in Nagano City

August 18th, 2017 by
Category: Cuisine, Culture Art, Information, Sightseeing

In 1998, Nagano City hosted the Winter Olympic Games and introduced the world to the Japanese Alps, the Jigokudani Snow Monkey Park, and glorious Japanese powder (or, “japow”). But that isn’t all that the area has to offer. With beautiful Buddhist temples and Shinto shrines in the heart of Japan’s mountains, Nagano City is a hub of spiritual sites and natural splendor.

Take a model 2-day trip around Nagano City and enjoy another side of Japan!

National Treasure Zenkoji

The main hall of Zenkoji Temple


After arriving in Nagano, walk (or ride the colorful Gururingo bus) from the station to Zenkoji, following the wooden lanterns along Chuo-dori street. Eventually you’ll reach Motozen-machi with its cobbled streets and beautiful temple lodges. After passing through the Niomon and Sannomon gates, you’ll see Zenkoji—one of the largest wooden temples in Japan with over 1400 years of history.
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Leisurely, Luxurious Train Ride: Rokumon

August 3rd, 2017 by
Category: Cuisine, Experience, Sightseeing

From Nagano City to Karuizawa, the resort town on the eastern edge of the prefecture, it is a blazingly fast 30 minutes by Shinkansen bullet train.

Red carpet treatment to board Rokumon at Karuizawa Station

Or, as a luxurious alternative, you could take Shinano Railway’s special Rokumon train and enjoy a leisurely 2 hour 20 minute ride through Nagano’s scenic countryside.

Classy interior

For those that care to indulge, you can partake in a gourmet meal along the way:  French featuring cheese from Tomi City’s esteemed Atelier de Fromage, on the run from Karuizawa to Nagano, or kaiseki-style Japanese from Obuse’s famous restaurant Suzuhana on the return.

I had the opportunity to ride from Karuizawa to Nagano.  The warm wood interior furnishings of the train and the friendly smiles of the attendants combined with the carefully prepared dishes featuring an abundance of local ingredients would have made the trip a perfect 10 for me.

Friendly Staff

However, what made riding Rokumon extra special was the enthusiastic hospitality we received along the way, from local preschoolers to the Station Master at Ueda.

Rokumon — the perfect unhurried way to enjoy Nagano’s countryside.