Planting Rice and Tasting Sake in Hakuba

May 22nd, 2018 by
Category: Events, Information, Report

Rice is Japan’s main staple. It shows up nearly every meal, morning, day and night, and is used in the production of many of Japan’s flavorings, desserts, and drinks. Among Japan’s most famous rice products is, of course, sake, and over the centuries, agriculturalists have bred and refined rice varieties especially for its production.
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